Jolene's Recipe Journal

Pizzicati, also known as Italian pinch cookies, are small, tender cookies with a sweet jam center. They get their name from the way the dough is “pinched” around the filling to seal it.

These M&M Oat Shortbread Bars are buttery, chewy, and packed with oats for a texture that sets them apart from traditional shortbread. The mini M&Ms add color and sweetness, making them an easy and cheerful addition to your holiday cookie trays.

These Holiday Sugar Cookie Cups are an easy, festive treat made with a sugar cookie mix, a simple two tone swirl of frosting, and plenty of holiday sprinkles. They bake into soft, bite sized cookie cups that are perfect for cookie trays, gifting, or bringing to holiday gatherings.

Y is for Yogurt!  For the letter Y in our Alphabet Challenge, we’re celebrating yogurt with a simple, delicious cornbread. Yogurt adds tenderness and a subtle tang that makes this perfect alongside soups, chili, or simply with a pat of butter and a drizzle of honey. With just a few pantry staples, it comes together quickly, making it a convenient choice for busy cooks. The batter is simple to mix, and in about 25 minutes, you can have warm, golden cornbread ready to enjoy. What You’ll Need 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 large egg, lightly beaten, room temperature 1 cup plain Greek yogurt 1/2 cup milk 1/4 cup canola oil 1 tablespoon honey How to Make It Preheat the oven: Set to 425°F and coat an 8-inch square baking dish with cooking spray. Mix dry ingredients: In a medium bowl, combine cornmeal, flour, baking powder, salt, and baking soda. Combine wet ingre...