Y is for Yogurt! For the letter Y in our Alphabet Challenge, we’re celebrating yogurt with a simple, delicious cornbread. Yogurt adds tenderness and a subtle tang that makes this perfect alongside soups, chili, or simply with a pat of butter and a drizzle of honey. With just a few pantry staples, it comes together quickly, making it a convenient choice for busy cooks. The batter is simple to mix, and in about 25 minutes, you can have warm, golden cornbread ready to enjoy. What You’ll Need 1 cup yellow cornmeal 1/4 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1 large egg, lightly beaten, room temperature 1 cup plain Greek yogurt 1/2 cup milk 1/4 cup canola oil 1 tablespoon honey How to Make It Preheat the oven: Set to 425°F and coat an 8-inch square baking dish with cooking spray. Mix dry ingredients: In a medium bowl, combine cornmeal, flour, baking powder, salt, and baking soda. Combine wet ingre...