Jolene's Recipe Journal

  Strawberry season will soon be here, bringing fresh, juicy berries to markets and farms across the country. These strawberry recipes are some of my family’s favorites, from summer desserts and breakfast ideas to refreshing drinks and salads.

K is for Kahlúa A Brown Cow cocktail is Kahlúa and cream served over ice. It is a simple, retro-style drink that lands somewhere between dessert and nightcap.

J is for Jasmine! This coconut cherry jasmine rice is a quick side dish made with jasmine rice, dried cherries, toasted coconut, and roasted salted pepitas. 

I is for Italian! This homemade Italian dressing is quick to make with simple pantry ingredients and has a fresh, tangy flavor that works on just about everything. It’s the kind of easy salad dressing you can throw together in minutes and keep in the fridge for salads, pasta salads, or marinades.  This dressing comes together in just minutes using everyday ingredients. It has a balanced blend of acidity, herbs, and richness, making it versatile for meal prep, salads, and more. Once you try it homemade, it becomes an easy staple you’ll skip store-bought for. What You'll Need Extra Virgin Olive oil Red wine vinegar Dijon mustard Dried oregano, dried basil Garlic powder Dried minced onion Salt, black pepper Crushed red pepper flakes (optional) How to Make It Add all ingredients to a 16 oz mason jar. Secure the lid and shake well until fully combined and slightly emulsified. Taste and adjust seasoning as needed. Let the dressing sit for 10 to 15 minutes to a...