This is going to be a hectic week, with a storm on the way and lots of errands to run. I love to treat my guys to something special for Valentine's Day, but I know that I'm just not going to be able to fit baking something complicated into my schedule.
I searched the Taste of Home site for ideas that I could make ahead, and the title of this one completely got my attention: Quick & Easy Chocolate Sauce. I always have a stockpile of baking chips in the cabinet, and had some heavy cream left over from another recipe, so I was good to go.
Three ingredients, one pan, and in no time at all you have a lovely, delicious sauce that's great for pouring over ice cream, drizzling on frozen bananas. It would be great with angel food cake and strawberries. It's also great by the spoonful, straight from the fridge ;) Thanks so much to Mike M. for sharing his recipe!
Quick & Easy Chocolate Sauce
Ingredients
- 12 ounces semisweet chocolate chips (2 cups)
- 1 cup heavy whipping cream
- 3/4 cup sugar
Instructions
- In a small heavy saucepan, combine all ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes.
- Store in airtight containers in the refrigerator. Warm gently before serving.
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I could certainly eat this by the spoonful! I bet it makes the best chocolate milk.
ReplyDeleteI had to hide it at the back of the fridge so I'd stop eating it that way :)
DeleteWow!!!! Making this for sure!!!!
ReplyDeleteI hope you enjoy it as much as we do!
DeleteLooks easy and delicious!
ReplyDeleteIt is, and you can change the chips up to whatever you like :)
DeleteI like chocolate sauce for sundaes and pancakes.
ReplyDeleteOooh, pancakes. Good idea!
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