Over the last month there are two things that I've been doing a lot of:
baking and drinking coffee. When Door County Coffee & Tea Co.
reached out and asked if I would help promote their Coffee for a Year
giveaway there was zero hesitation. I was introduced to their product
just about a year ago and I've been a huge fan ever since!
One lucky winner will win a years supply of Door County Coffee shipped to them monthly, and 2 handcrafted Door County Coffee Stoneware mugs! And 4 second place winners will receive one months supply of Door County Coffee! I've got a few of those stoneware mugs and they are awesome.
All entries must be received by April 30th, winners announced via email May 4, 2020. Enter here: https://www.doorcountycoffee.com/pages/win-coffee-for-a-year/ Full contest rules are available here.
And what goes better with coffee than coffee cake? I chose this Rippled Coffee Cake recipe from Taste of Home because it started with a cake mix, which I always have on hand. I added a bit of vanilla to the cake batter, and I also only made half the glaze.
I baked mine in a 13x9 glass pan, and it took about 35 minutes. Be sure that when you test it for doneness you're testing cake and not the brown sugar cinnamon layer. I don't see this one lasting very long, it's absolutely delicious. Thank you so much to Jane L. for sharing her recipe!
This is a sponsored post. I was provided samples of Door County Coffee's new Spring/Summer flavors, all opinions are my own.
One lucky winner will win a years supply of Door County Coffee shipped to them monthly, and 2 handcrafted Door County Coffee Stoneware mugs! And 4 second place winners will receive one months supply of Door County Coffee! I've got a few of those stoneware mugs and they are awesome.
All entries must be received by April 30th, winners announced via email May 4, 2020. Enter here: https://www.doorcountycoffee.com/pages/win-coffee-for-a-year/ Full contest rules are available here.
And what goes better with coffee than coffee cake? I chose this Rippled Coffee Cake recipe from Taste of Home because it started with a cake mix, which I always have on hand. I added a bit of vanilla to the cake batter, and I also only made half the glaze.
I baked mine in a 13x9 glass pan, and it took about 35 minutes. Be sure that when you test it for doneness you're testing cake and not the brown sugar cinnamon layer. I don't see this one lasting very long, it's absolutely delicious. Thank you so much to Jane L. for sharing her recipe!
Rippled Coffee Cake
Ingredients
- 1 package yellow cake mix (regular size)
- 1 cup sour cream
- 4 large eggs
- 2/3 cup canola oil
- 1t vanilla extract
- 1 cup packed brown sugar
- 1 tablespoon ground cinnamon
ICING:
- 1 cup confectioners' sugar
- 2 tablespoons milk
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, combine the dry cake mix, sour cream, eggs and oil; beat well. Spread half of the batter into a greased 13x9-in. baking pan.
- Combine brown sugar and cinnamon; sprinkle over batter. Carefully spread remaining batter on top.
- Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Combine icing ingredients; drizzle over warm cake.
This looks like such a WONDERFUL way to start the day!!
ReplyDeleteI am loving this sweet and simple cake! Who could resist that cinnamon swirl?!
ReplyDeleteCoffee cake is always sooo good and I need to make it soon. Maybe I'll make some for myself for Mother's Day this year haha!
ReplyDeleteThis sounds amazing! I need to try it.... I need to entertain so that I'm not tempted to eat the entire cake myself, lol!
ReplyDeleteA great way to wake up. Perfect with coffee or tea. I love having a coffee cake on the counter so the family can serve themselves.
ReplyDelete