Name: Turkey Cranberry Bagels
Cuisine: American
Ingredients: 4 plain bagels, split and toasted; 8 ounces thinly sliced cooked turkey; 1/2 cup whole-berry cranberry sauce; 8 slices provolone cheese

Turkey Cranberry Bagels

Turn your leftovers into a flavorful brunch or snack with turkey, cranberry sauce, and melty provolone layered on toasted bagels. Quick, satisfying, and perfect for that day‑after holiday vibe.

I'd marked this recipe to try using leftovers after last year's Thanksgiving dinner and never got around to it. I ran across it again in my to-try files, and I decided that it would be a great way to use the Maple Honey Cranberry Sauce I'd made.
I used mini whole wheat bagels, and I went to the deli and got sliced roasted turkey. I know it says thinly sliced, but I went with about 1/2" thick slices. I went light with the cheese. This made a great snack and definitely would make a great brunch item Thanksgiving weekend!

I hope you are enjoying #CranberryWeek so far, there are so many creative ways to use cranberries being shared! Check out today's offerings by clicking the links below the recipe.

Turkey Cranberry Bagels

Ingredients

4 plain bagels, split and toasted
8 ounces thinly sliced cooked turkey
1/2 cup whole-berry cranberry sauce
8 slices provolone cheese

Instructions

Preheat broiler. Place bagel halves on a baking sheet; layer with turkey, cranberry sauce and cheese. Broil 4-6 in. from heat 1-2 minutes or until cheese is melted.

Notes

Source: https://www.tasteofhome.com/recipes/turkey-cranberry-bagels/

Other recipes you may enjoy:

Maple Honey Cranberry Sauce

Cranberry Orange Muffins

Acorn Squash with Cranberry Stuffing

turkey, cranberry

Appetizers, snacks, leftovers

American

I'm excited to be sharing this recipe as part of Cranberry Week - now in it's third year! See all the tasty cranberry recipes being shared today below and follow #cranberryweek on social media for more ideas all week long.