Beef Stroganoff Sandwiches

Made this dozens of times and it's actually on the menu for tonight.  I found the recipe in the Collector's edition of Taste of Home magazine. I leave off the veggies because my guys are not fans.   I've done it on the French bread, bulky rolls, even hot dog buns!     I also make half the recipe and that's plenty for 4 to 5 sandwiches.   I toast the buns up under the broiler, then pop them back under with the mixture on to melt the cheese.

Beef Stroganoff Sandwiches

Author: Jolene's Recipe Journal

Ingredients

• 2 pounds ground beef, I use 80%
• 1/2 cup chopped onion or 3 tablespoons dried minced onion
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 loaf French bread
• butter -- softened
• 16 ounces sour cream
• 3 cups cheddar cheese or Fiesta blend cheese

Instructions

1. Brown beef and onion, drain. Add salt, garlic powder, and pepper.
2. Cut bread in half lengthwise. Butter both halves, place on sheets.
3. Remove meat from heat, stir in sour cream. Spoon onto bread.
4. Sprinkle with cheese. Bake at 350 for 20 mins or until cheese is melted.

Notes

Slightly Adapted from the "Taste of Home Collector's Edition Issue"

Other recipes you may enjoy:

Parmesan Chicken Sandwiches

Italian Beef Sandwiches

Sausage and Pepper Sheet Pan Sandwiches

stroganoff, easy, ground beef

Dinner, sandwiches, beef

American