I made up a half batch of the sauce and stuck it in the freezer. I defrosted it on Thursday, bought the sirloin tips yesterday and marinated them overnight in it. I reserved half for basting, but it turns out it didn't need it.
We preheated the grill to high on all 3 burners, then brushed the grates with oil and turned off the middle burner. Cooked them over that indirect heat to our desired doneness I'd have preferred them with a little bit of a crispier exterior, but that's easily fixable next time. Not the most photogenic dish and I was hungry and in no mood to play with it :)
Jack Daniels Blackberry BBQ Sauce
Ingredients:
- 1 cups cider vinegar
- 2 cups ketchup
- 1/2 cup sugar
- 1 tablespoons brown sugar
- 3/4 lb. blackberries -- fresh or frozen
- 1/4 cup Jack Daniels or other bourbon
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1 tablespoons yellow mustard
- 1/8 cup Worcestershire sauce
- 3/4 teaspoon salt
Instructions:
- Combine all ingredients in a saucepan and cook on low heat for 1 hour, stirring occasionally.
- Process in a blender or food processor until consistency is smooth. (I used the Blendtec and no seeds remained- if your blender or food processor leaves seeds, you may want to sieve them out)
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