Spicy Turkey Quesdillas

Am I the only one that enjoys #ThanksgivingLeftovers more than the main meal itself? We eat around mid-day, and by the time I prep, set the table, and cook, I really am just looking forward to sitting down with my family, the food is secondary.

But later in the day, and in the following days, I love having those leftovers in the fridge.  My husband makes the best turkey sandwiches.  I whip up potato pancakes and stuffing waffles. I'm always on the lookout for new ways to serve them up.

I found this recipe for Spicy Turkey Quesadillas on the Taste of Home website and knew that I would be adding it into my menu this year. I made some minor changes, using what I had on hand. Greek yogurt cream cheese, jarred jalapenos, multigrain wraps.  These came together super quickly using the panini press, and they disappeared even quicker. 

Spicy Turkey Quesadillas

Author: Jolene's Recipe Journal

Ingredients

• 3 ounces cream cheese- I used Greek Yogurt cream cheese
• 1/4 cup chopped fresh or frozen cranberries
• 1 Tablespoon canned chopped jarred jalapenos
• 1 1/2 teaspoons honey
• 1 teaspoon Louisiana style hot sauce
• 4 flour tortillas 6" or Flat out multi grain wraps
• 1 cup diced cooked turkey

Instructions

1. Mix first five ingredients until blended; spread over tortillas. Top two tortillas with turkey, then remaining tortillas, pressing lightly. In a large skillet, cook quesadillas over medium heat until lightly browned and heated through, 2-3 minutes per side.

Notes

Source: https://www.tasteofhome.com/recipes/spicy-turkey-quesadillas

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