Felt like treating myself a little bit today. I'm all alone for lunch and usually I'll just grab some leftovers or a quick sandwich. I had some nice jalapenos from the farm, and this recipe seemed like the perfect way to use them.
Just small changes to this one- I used Fiesta blend shredded cheese and real bacon bits. I scaled it down to just one serving. Next time, I'll make them on my Cuisinart Griddler for more even browning and crispiness. Thank you so much to Rebecca N for sharing her recipe!
Jalapeno Popper Quesadillas
Ingredients
- 2 flour tortillas- burrito size
- 2oz cream cheese -- room temperature
- 1T real bacon bits
- 1 jalapeno pepper -- seeded and finely chopped (used a mix of green and red)
- 1/2 cup shredded Fiesta blend cheese
Instructions
- Preheat oven to 400°.
- Place tortilla on greased baking sheet. Spread with cream cheese, sprinkle with bacon, jalapeno and cheese. Top with remaining tortilla.
- Bake 8-10 minutes or until golden brown and cheese is melted.
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