The weather is changing here in New England and I've started the shift from outdoor cooking to indoor cooking. I've attempted burgers indoors in a variety of ways, and my guys reactions were always the same, lukewarm. Some of our favorite burger places use a flat top, so I went searching for recipes using that method and found James Schends' Smash Burgers on the Taste of Home site. I made a few small changes, instead of 4 balls of ground beef I made 8, I wanted them super thin and to use 2 patties per roll. Once the patties were cooked, I shredded some cheddar cheese over one, topped it with another patty and placed it on the roll. I added crispy bacon and ketchup. Absolute heaven! The guys wolfed them down and asked when they could go on the menu again. I am really excited about feeding my burger craving this winter without standing in two feet of snow to grill them! Smash Burgers Print With Image Without Image Author: Jolene Martinelli Ingredients 4 pretzel ro
Jolene's Recipe Journal is a collection of tried and true recipes.