Jolene's Recipe Journal

  I ordered this sandwich at Uno's Pizzeria & Grill a while back.   It was so good, I got it the next time I visited too.    I found myself craving it, when no trip to the restaurant was happening, so I decided to recreate it at home.

Fall is my favorite season.   Apple picking, cider, hoodies, comfort food.  But this is New England, and today summer decided to make a comeback.    I had this Cider Bacon Chicken on the menu and it turned out to be the perfect choice- it tasted like fall, but was quick and easy and didn't heat the house up.  

Brats.  We eat a lot of them in the summer.   Also hot dogs, kielbasa, Italian sausages.   They can get monotonous after a while.    I've done the Brat hot tub before, and I've made bacon wrapped hot dogs before, and this recipe seemed like a great combination of the two ideas.   

My husband loves the Alice Springs chicken from Outback Steakhouse.  I've tried a couple of the clone recipes, none that really knocked his socks off.    Gave this one a run today, and he said while it's not really like the Outback one either, he liked it a lot and would eat it again if I made it.