Jolene's Recipe Journal

J is for Jasmine! This coconut cherry jasmine rice is a quick side dish made with jasmine rice, dried cherries, toasted coconut, and roasted salted pepitas. 

V is for Vanilla Bean Paste! This year I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.