I've been wanting to try these Lemon Crumb Muffins from Taste of Home for quite a while but they kept getting bumped for whatever reason. I ended up with some extra lemons from another recipe so I finally gave them a try for this month's Muffin Monday. I cut the recipe in half because I was low on sour cream and only had one Greek yogurt on hand. so I used 3oz of sour cream and 5oz lemon Greek yogurt. I got 12 very large muffins and then I pulled out my Madeleine pan and got 12 of those too. Love the crumb topping on these! I chose not to glaze them but if I did I would use powdered sugar and not the granulated called for in the recipe, just personal preference. Thanks so much to Stacy for hosting #MuffinMonday and to all the other amazing bloggers who shared recipes today, be sure to go check out what they made using the links down below! Lemon Crumb Muffins Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 3 cups all-purpose f...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.