Felt like treating myself a little bit today. I'm all alone for lunch and usually I'll just grab some leftovers or a quick sandwich. I had some nice jalapenos from the farm, and this recipe seemed like the perfect way to use them. Just small changes to this one- I used Fiesta blend shredded cheese and real bacon bits. I scaled it down to just one serving. Next time, I'll make them on my Cuisinart Griddler for more even browning and crispiness. Thank you so much to Rebecca N for sharing her recipe! Jalapeno Popper Quesadillas Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 2 flour tortillas- burrito size 2oz cream cheese -- room temperature 1T Real bacon bits 1 jalapeno pepper -- seeded and finely chopped (used a mix of green and red) 1/2 cup shredded Fiesta blend cheese Instructions Preheat oven to 400°. Place tortilla on greased baking sheet. . Spread with cream cheese; sprinkle with bacon, jal...
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