This is a sponsored post. I received products to use in the creation of my #CookoutWeek recipes. All opinions are my own. I've been spending some time going through my Gram's recipe box, and there are so many treasures in there. There was a recipe for Blueberry Squares, but there's still a ways to go before blueberries are ready here. When my products arrived from Chef Shamy, one of them was a Strawberry Honey Butter, and my wheels got to turning. I could use the butter, fresh picked strawberries and why not throw in some rhubarb? I subbed 1/2 cup Strawberry Honey Butter for the regular butter. I ended up using 2 cups diced strawberries and 1 cup sliced rhubarb. The rest of the recipe remained the same. The smell of the squares baking was absolutely amazing. They were perfect with a simple dusting of powdered sugar, but could also be topped with a powdered sugar glaze. This is my last recipe for #CookoutWeek, and I'd like to thank Allison...
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