We recently met some of my husband's friends for Happy Hour and they're all very into beer. I'm not going to lie, I'm not a fan of that or wine, I tend to stick to drinks centered around rum, vodka and liqueurs. I studied the cocktail menu a while and decided on a Ciderhouse. The ingredients were cider, caramel vodka and butterscotch liqueur. I wanted to take a picture but it was my first time meeting these particular people and I felt too awkward doing it. It's fall in New England so cider is pretty easy to find. You can substitute unsweetened apple juice or hard cider if you can't find it. I played around with ratios for a few days, and the end result was 2 parts apple cider, 1 part caramel vodka and 1 part butterscotch liqueur. The restaurant's version came with a drizzle of caramel around the rim. I decided to put mine inside of the glass and then popped them in the freezer but it still pretty much disappeared once I poured the cocktail in. Fo
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