Craving fall flavors but still harvesting zucchini from your garden? I've got the recipe for you! My niece requested pumpkin zucchini bread so I went searching for a recipe and found this one on the Taste of Home site. I made a few changes, the first of which was to use mini chocolate chips instead of nuts due to allergies. I also instead of two loaves I made a dozen muffins and one loaf. I sprinkled the muffins with raw sugar before baking, the loaf sprinkled with a few more mini chips. Thanks so much to Stacy for hosting #MuffinMonday and to all the other awesome bloggers who shared recipes today, be sure to go check out what they made using the links down below! Pumpkin Zucchini Chocolate Chip Muffins Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 3 large eggs, room temperature, lightly beaten 2 cups sugar 1 cup canned pumpkin 1 cup butter, melted 1 tablespoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.