January is #NationalOatmealMonth and today I'm celebrating all things oats with some of my foodie friends! Nothing quite hits the spot on a cold New England morning like a bowl of oatmeal. It's been one of my go-to breakfasts for a few years now and I'm always looking for new ways to change it up. I found this recipe on the Taste of Home site and made a few changes to make it work for us. First I added a teaspoon of chia seeds along with the oats, maple syrup, milk and vanilla. Though I mixed it up in a medium sized bowl, I then transferred it to 4 Ball jars so that I can easily grab one each morning. I topped the jars with Greek Yogurt in Apple Pie flavor, and then added a generous amount of locally made Maple Nut Granola for texture. It would be great with fresh fruit as the recipe suggests but I didn't get any in my grocery pickup this week. You can eat this hot or cold, it's delicious either way. Thank you to Maddie K. for sharing...