Jolene's Recipe Journal

These sweet potato waffles are crisp on the outside, tender inside, and warmly spiced with cardamom, cinnamon, nutmeg, and allspice. Mashed sweet potatoes and sour cream add richness to the batter, while whipped egg whites help give the waffles a light texture.

These Glazed Pumpkin Spice Scones are tender, buttery scones made with pumpkin and pumpkin pie spice, then finished with a smooth vanilla glaze. For even more fall spice, part of the glaze can be mixed with additional pumpkin pie spice and drizzled over the top.

These Zucchini Coffee Cake Muffins combine tender, moist zucchini muffins with a generous cinnamon brown sugar streusel. Each muffin is piled high with buttery crumbs, giving them the classic texture and cinnamon-sugar topping you expect from coffee cake.

O is for Orange These Orange Blueberry Waffles combine juicy blueberries with fresh orange zest for a bright, homemade breakfast that's crisp on the outside and soft on the inside. Whether you're making a weekend breakfast, brunch with family, or looking for a way to use fresh summer blueberries, these waffles come together with simple pantry ingredients and plenty of fresh citrus flavor.

  Strawberry season will soon be here, bringing fresh, juicy berries to markets and farms across the country. These strawberry recipes are some of my family’s favorites, from summer desserts and breakfast ideas to refreshing drinks and salads.

These Sun-Dried Tomato Basil Muffins with Mozzarella come out of the oven with pockets of melted cheese, sun-dried tomatoes, and basil in every bite. 

These crispy loaded hash brown patties are a simple brunch recipe made with frozen hash brown patties baked until golden, then topped with melted cheddar cheese, crumbled bacon, green onions, and sour cream.

H is for Honey! Whipped honey is smooth, creamy, and easy to spread straight from the jar. It has the same flavor as regular honey but a thick texture that makes it perfect for toast, biscuits, charcuterie boards, and more.

G is for Grits! Cheesy Bacon Grits with Pepper Jack cheese , crispy bacon, and green onions, creamy and melty for a Southern-style breakfast, brunch, or hearty side dish .

  These baked carrot cake donuts are flavored with cinnamon and nutmeg, then topped with a homemade cream cheese frosting.

F is for Funfetti! These fluffy, festive Funfetti Pancakes, with colorful sprinkles folded into the batter, make a cheerful breakfast perfect for birthdays, weekends, or any morning that deserves a little fun.

Maple French Toast Muffins are soft, tender muffins topped with egg-soaked cinnamon swirl bread that bakes up golden and lightly crisp. Each muffin is brushed with maple syrup and finished with a sprinkle of cinnamon sugar.

Gingerbread Overnight Oats are a quick, spiced, and creamy breakfast you can prep ahead for busy holiday mornings. They’re portioned in jars for an easy grab-and-go option.

  Love Dunkin’? These copycat recipes let you enjoy your favorites at home. From creamy iced lattes to cheesy omelet bites and hearty breakfast sandwiches, this collection makes it easy to recreate the flavors you love.

  U is for Upside Down! This  Upside-Down Bacon Apple Pancake  bakes up golden and caramelized in one skillet. Crispy bacon, sweet brown sugar, and grated apple create a sticky-sweet topping that’s as beautiful as it is delicious.

S is for Smoothie! This chocolate peanut butter banana smoothie is creamy, chocolatey, and made with simple ingredients you probably already have in your kitchen. 

If you’re looking for an easy make-ahead recipe that tastes like fall in a jar, this Maple Pumpkin Chia Pudding is the answer! Creamy and naturally sweetened with pure maple syrup, it is spiced with warm pumpkin pie flavors and makes the perfect breakfast, snack, or even dessert.

  Apple cider tea oatmeal is a quick and easy fall breakfast made in the microwave or on the stove top. Infused with apple cider tea and topped with crisp apples and cranberries, it’s ready in minutes and adds a seasonal twist to classic oatmeal. What You'll Need (1 serving) ½ cup quick oats 1 cup strong apple cider tea (I used Republic of Tea) 1/8 teaspoon salt 1/4 teaspoon cinnamon 1 tablespoon maple syrup or honey C hopped apple, dried cranberries How to Make Apple Cider Tea Oatmeal Brew the apple cider tea. In a microwave-safe bowl, combine oats, tea, salt and cinnamon. Microwave on high for 1½ to 2 minutes, then stir. Let stand 1 minute to thicken. Top with apples and dried cranberries. Drizzle with maple syrup or honey.  Tips & Variations Stovetop: Simmer the tea, then stir in oats and salt . Cook 1 to 2 minutes until creamy. Use rolled oats instead of quick oats and simmer 5 to 7 minutes until creamy. Add extra spices such as nutmeg ...

These Double Chocolate Zucchini Muffins are soft, chocolatey, and incredibly moist thanks to the shredded zucchini.  Perfect for breakfast, snacks, or dessert, they’re easy to make and sure to be a hit with the whole family. 

Start your morning with stuffed peanut butter French toast and all your favorite toppings—sweet, salty, or both!