Jolene's Recipe Journal

I is for Italian! This homemade Italian dressing is quick to make with simple pantry ingredients and has a fresh, tangy flavor that works on just about everything. It’s the kind of easy salad dressing you can throw together in minutes and keep in the fridge for salads, pasta salads, or marinades.  This dressing comes together in just minutes using everyday ingredients. It has a balanced blend of acidity, herbs, and richness, making it versatile for meal prep, salads, and more. Once you try it homemade, it becomes an easy staple you’ll skip store-bought for. What You'll Need Extra Virgin Olive oil Red wine vinegar Dijon mustard Dried oregano, dried basil Garlic powder Dried minced onion Salt, black pepper Crushed red pepper flakes (optional) How to Make It Add all ingredients to a 16 oz mason jar. Secure the lid and shake well until fully combined and slightly emulsified. Taste and adjust seasoning as needed. Let the dressing sit for 10 to 15 minutes to a...