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Apple Cider Snickerdoodles

These Apple Cider Snickerdoodles are a fall twist on a classic snickerdoodle. Apple cider is reduced to concentrate its flavor, then added to the cookie dough along with apple pie spice. The cookies are rolled in a spiced sugar mixture before baking.
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Sheet Pan Gnocchi with Sausage, Peppers and Onions

By Jolene Martinelli, Jolene's Recipe Journal
S is for Sausage Sheet Pan Gnocchi with Sausage and Peppers is an easy one-pan dinner with crispy gnocchi, Italian sausage, roasted bell peppers, and red onion. Everything cooks together on a hot sheet pan, then gets finished with Parmesan and parsley.
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Glazed Pumpkin Spice Scones

By Jolene Martinelli, Jolene's Recipe Journal
These Glazed Pumpkin Spice Scones are tender, buttery scones made with pumpkin and pumpkin pie spice, then finished with a smooth vanilla glaze. For even more fall spice, part of the glaze can be mixed with additional pumpkin pie spice and drizzled over the top.
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