Whether you're taking your little ghosts and goblins trick or treating, leaf peeping or sitting around the fire pit, nothing hits the spot like warm apple cider. Combine apple cider, frozen orange juice concentrate, brown sugar, salt and spices in a large saucepan. I went with cinnamon sticks and allspice berries but other options are nutmeg or cloves or ginger. The spices are piled onto cheesecloth and then tied into a bundle and add to the pan. Bring the mixture to a boil and let it simmer for about an hour. Remove from the heat and stir in the vanilla. Carefully ladle the mixture into mugs and garnish with blood orange slices if you like. For a 21 and over beverage, add dark rum or vodka and give it a stir. Thank you again to Angie for hosting #HalloweenTreatsWeek and to all of the other bloggers sharing their recipes! You can find them by using the links down below. Vanilla Citrus Cider Print With Image Without Image Ingredients 8 cups apple cider 1/4 cup packed brown s
Jolene's Recipe Journal is a collection of tried and true recipes.