One of my favorite treats to make is donuts and I've made several from Sara Mellas' Easy Baked Donut cookbook and they've all been winners. After battling the weather and our wild turkey population for a week, I finally had enough berries to make the Glazed Blueberry Cake Donuts. You start by pureeing 2 cups of blueberries in a food processor or blender. I absolutely love my Blendtec and recently got the mini Wildside jar which was just perfect for this. To the puree you add melted butter, oil, sugar, eggs, vanilla extract, blueberry flavoring and sour cream. The book says you can skip the blueberry flavoring but you may not get a strong blueberry taste. I compromised and used 1 teaspoon of it. In another bowl you combine your dry ingredients, flour, baking powder, baking soda and salt. Whisk the dry mixture into the wet, making sure it's well combined but don't work it to death. I was so excited about the beautiful color of the batter, I took a dozen pictures
Jolene's Recipe Journal is a collection of tried and true recipes.