Jolene's Recipe Journal

  G is for Garlic, Gnocchi and Green Beans! Garlic Butter Gnocchi with Green Beans is an easy one-pan skillet dinner made with crispy gnocchi, garlic, butter, and green beans. It’s simple, fast, and ready in about 20 minutes with just a few ingredients.

Nothing brightens up a dreary day quite like baking with citrus! For this month's Muffin Monday I chose Orange Yogurt Muffins from Taste of Home, but I did make a few changes.

Today wraps up our Spring Sweets Week event and I hope you've enjoyed it as much as I have! My final recipe is Tangerine Olive Oil Cake. The cake is moist and tender, and the tangerine simple syrup adds an extra burst of tangy sweetness

Spring Sweets Week continues today, I hope that you're enjoying the recipes as much as I am! I made biscotti for the first time during the holidays and I've been really excited to give it another go.

Even though it's been a milder than normal winter here in New England I have a terrible case of spring fever. Luckily we're celebrating Spring Sweets Week this week and there's going to be tons of amazing bright, citrusy and delicious recipes being shared.

F is for Fruity Baked Oatmeal! This year I'm participating in a bi weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet.  It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.