Jolene's Recipe Journal

I is for Italian! This homemade Italian dressing is quick to make with simple pantry ingredients and has a fresh, tangy flavor that works on just about everything. It’s the kind of easy salad dressing you can throw together and keep in the fridge for salads, pasta salads, or marinades. 

These Sun-Dried Tomato Basil Muffins with Mozzarella come out of the oven with pockets of melted cheese, sun-dried tomatoes, and basil in every bite. 

These crispy loaded hash brown patties are a simple brunch recipe made with frozen hash brown patties baked until golden, then topped with melted cheddar cheese, crumbled bacon, green onions, and sour cream.

H is for Honey! Whipped honey is smooth, creamy, and easy to spread straight from the jar. It has the same flavor as regular honey but a thick texture that makes it perfect for toast, biscuits, charcuterie boards, and more.

G is for Grits! Cheesy Bacon Grits with Pepper Jack cheese , crispy bacon, and green onions, creamy and melty for a Southern-style breakfast, brunch, or hearty side dish .