These crunchy snacks are a great alternative to traditional arancini, which are made with rice. Quinoa arancini are also a great way to add some extra protein and nutrients to your diet, making them a healthy and delicious option for any occasion. I've been in a bit of a cooking slump this month. The weather is all over the place, life had been chaotic, and it's been easy to just make the same old standbys week in and week out. But after hearing, "Again? Didn't we just eat tacos the other day?" I realized it was time to find some new things to try. My most trusted source for finding a new recipe that all of us will love is Taste of Home magazine. I've subscribed since the 90s, and I've been a Community Cook since 2016. I sat down with a stack of issues and saw these Quinoa Arancini. I couldn't find ready to serve quinoa, but it's easy enough to make it yourself. I used panko instead of regular bread crumbs, it's what I always have ...
Welcome to Jolene's Recipe Journal, where I share my favorite cooking and baking recipes.