I absolutely love where I live. Sure, spring is a bit elusive here, and weeks of soggy weather can force you to grill while holding an umbrella, but there are so many wonderful things about New England too. We have beaches, forests, mountains, plus there's maple season, wild blackberries, apple orchards, and bread baked in a can. *This is a sponsored post. I received products for use in the creation of my #BurgerMonth recipe. All opinions are my own.* When I decided to participate in Girl Carnivore's Burger Month again this year, I decided to take those flavors of my little corner of the world and incorporate them into my recipe. The maple glazed bacon was the first element I tested. I tried it with both raw bacon and ready to eat bacon, and was happy with the results with both. It's absolutely delicious. The barbecue sauce is something we usually like to use on steak, so of course it will go with burgers too. I make the sauce ahead and store it in the fridg
Jolene's Recipe Journal is a collection of tried and true recipes.