I've really worked to get my cake mix collection down to reasonable levels, but now I've found this recipe for Can't Leave Alone Bars. It goes together so quickly, is easily customized with different flavors of cake mix or types of chips. For this pan, I used white cake mix (15.25oz) and semisweet chips. I wanted thicker bars, so I used a 9x9 pan, and they baked in about 25 minutes. We all loved them, and I'll be making them again soon (chocolate cake mix and sea salt caramel chips). Thanks to Kimberly B for sharing her recipe! Want to see what other great recipes from Taste of Home my fellow Volunteer Field Editors are making? Check out the links below the recipe! Print With Image Without Image Can't Leave Alone Bars Author: Jolene's Recipe Journal Ingredients: 1 package white cake mix (regular size)- used 15.25 oz Pillsbury 2 large eggs 1/3 cup canola oil 14oz can sweetened condensed milk 1 cup semisweet choc
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