I'm in charge of the desserts for all of our holiday family gatherings. I do a combination of new recipes and family favorites, and these Chocolate Caramel Brownie Cups are on the must-make list every year! The recipe was originally given to me by a friend via an online message board, and I've been making them for 10 years. It doesn't get much easier. You make brownie batter from a box mix, I use the family size Betty Crocker Fudge Brownie mix. I scoop the batter into paper lined mini muffin tins using a cookie scoop, then drop one Rolo into each cup. I bake them for 10 mins. It makes 48 yummy bite size treats! You can also use mini peanut butter cups or the filled Hershey's kisses, both turn out great. Thank you so much to LaDonna for sharing this recipe with me! Chocolate Caramel Brownie Cups Print With Image Without Image Author: Jolene Martinelli Ingredients 1 pkg. (1 lb. 6.5 oz.) Betty Crocker Supreme Brownie Mix, plus ingredients to make brownies 24
Jolene's Recipe Journal is a collection of tried and true recipes.