Chocolate Caramel Brownie Cups

These bite-size brownies have a Rolo candy baked inside. Chocolate Caramel Brownie Cups are easy to make and perfect for holiday gatherings or parties.

I'm in charge of the desserts for all of our holiday family gatherings.  I do a combination of new recipes and family favorites, and these are on the must-make list every year! The recipe was originally given to me by a friend via an online message board, and I've been making them for over 10 years. 

It doesn't get much easier. You make brownie batter from a box mix, I use the family size Betty Crocker Fudge Brownie mix.  I scoop the batter into paper lined mini muffin tins using a cookie scoop, then drop one Rolo into each cup, then bake them for 10 mins. It makes 48 yummy bite size treats!

 

You can also use mini peanut butter cups or the filled Hershey's kisses, both turn out great.  Thank you so much to LaDonna for sharing this recipe with me!

If you try these Chocolate Caramel Brownie Cups, leave a comment or star rating below. You might also enjoy these Brownie Crackles or Hot Cocoa Cake Mix Cookies.

Chocolate Caramel Brownie Cups

Author: Jolene Martinelli

Ingredients

• 1 pkg. (1 lb. 6.5 oz.) Betty Crocker Supreme Brownie Mix, plus ingredients to make brownies
• 24 chocolate covered caramel candy (Rolos)

Instructions

1. Mix brownie batter according to package directions.
2. Fill paper-lined mini muffin cups 2/3 full.
3. Remove wrappers from Rolo candy. Place one rolo in each cup and press into batter slightly.
4. Bake 350 for 10 to 12 minutes. Let cool completely.

Notes

Source: LaDonna R.

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