Or in this case, Gingerbread Birthday Log! Who says gingerbread is only for the holidays? Not me, I love it year-round! For several years I've had a rolled cake on my culinary bucket list and when I was searching for something to make for my birthday this recipe from Taste of Home caught my eye. Fair warning, this is a recipe that requires a lot of ingredients, has a lot of steps and requires a lot of dish washing afterwards. Spoiler alert: it was absolutely worth it! Start by sifting together the dry ingredients, cake flour, cinnamon, nutmeg, ginger, pepper and salt. You do not want to skip this step, it ensures a nice light cake. Combine dark brown sugar, molasses, 5 egg yolks, vegetable oil and freshly grated ginger. Add the dry ingredients into the wet until they just start to come together. Over mixing will get you a rubbery cake in the end. Beat together the egg whites with cream of tartar until soft peaks form. Beat in granulated sugar until y...