I'm wrapping up Brunch Week with a family favorite, pancakes. I chose this recipe because the last thing I want to do on a lazy Sunday or Mother's Day is wash a ton of dishes. Since these banana pancakes are mixed in the blender, clean up is super easy. I made a few minor changes to the recipe. I added a teaspoon of vanilla extract and a teaspoon of cinnamon. I find blenders work best when you add the wet ingredients first. I like to coat my griddle pan with nonstick spray but then also add a bit of butter. I've got a nice wide turner that's perfect for pancakes and I cooked them four at a time. I was very happy with how light and fluffy they turned out. You can top them with more bananas and drizzle them with honey or maple syrup, I think they'd also be fantastic with Nutella or peanut butter in between them and I'm definitely going to make the next batch a double and do some with blueberries. Thank you so much to Christie from A Kitchen Hoors Adventures for
Jolene's Recipe Journal is a collection of tried and true recipes.