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Banana Blender Pancakes

I'm wrapping up Brunch Week with a family favorite, pancakes. I chose this recipe because the last thing I want to do on a lazy Sunday or Mother's Day is wash a ton of dishes. Since these banana pancakes are mixed in the blender, clean up is super easy. 


I made a few minor changes to the recipe.  I added a teaspoon of vanilla extract and a teaspoon of cinnamon. I find blenders work best when you add the wet ingredients first.

I like to coat my griddle pan with nonstick spray but then also add a bit of butter. I've got a nice wide turner that's perfect for pancakes and I cooked them four at a time.

I was very happy with how light and fluffy they turned out. You can top them with more bananas and drizzle them with honey or maple syrup,

I think they'd also be fantastic with Nutella or peanut butter in between them and I'm definitely going to make the next batch a double and do some with blueberries.

Thank you so much to Christie from A Kitchen Hoors Adventures for hosting #BrunchWeek and to all of the other bloggers who shared their recipes, you can find links to them down below!


Banana Blender Pancakes

Banana Blender Pancakes
Author: Jolene's Recipe Journal

Ingredients

  • 1 1/4 cups milk
  • 1 large egg, room temperature
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cup all-purpose flour (divided)
  • 1/4 cup cornmeal
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 medium banana, coarsely mashed
  • Nonstick cooking spray, approximately 1 Tablespoon butter

Instructions

  1. In a blender, combine milk, egg, oil and vanilla, 3/4 cup flour, cornmeal, sugar, baking powder, salt and cinnamon, cover and process just until smooth (I use the Batter setting). Gently stir in remaining 1/2 cup flour and mashed banana.
  2. Place a large nonstick skillet over medium heat. Coat with nonstick cooking spray.  Melt 1 teaspoon of butter on skillet. Pour batter by 1/4 cupfuls onto skillet. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Repeat with remaining batter, adding more butter to skillet if necessary.
  3. Serve with additional banana, maple syrup or honey.
Banana, pancakes
Brunch, Breakfast
American

 

 


More Brunch Recipes:



 

Comments

Perfect Recipe Jolene, easy peasy and delicious.
Karen said…
That texture of the pancake looks amazing. So light and fluffy.
Hezzi-D said…
I love pancakes and these banana ones sound delicious!
Marcelle said…
These look so light and fluffy, love the banana and spice in this recipe!
Chris said…
I love pancakes! And I love bananas! It's no a brainer to put them together. Especially with peanut butter maple syrup. Oh yeah! These are going on the menu.
Inger said…
LOve that the flavor is layered with it blended into the batter and served with extra banana! For REAL banana lovers!
Lisa said…
I have been craving banana pancakes ever since we went to IHOP and hubby had them. Making them this weekend.

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