Jolene's Recipe Journal

These Honey Oat Muffins are soft, tender, and lightly sweet, made with local honey and wholesome oats. Quick to bake, they’re perfect for breakfast, snacks, or a healthy treat anytime.

This Apple Nutmeg Coffee Cake features tender baked apples and a hint of nutmeg, finished with a sweet coffee glaze that soaks into every bite. 

It’s the final day of Fall Flavors Week, and today I’m sharing my Ginger Apple Pear Crisp recipe . This easy fall dessert combines the tartness of Granny Smith apples with sweet Bartlett pears, all topped with a brown sugar and oat crumble that’s perfectly crisp and golden.

This Pumpkin Spice Oatmeal is made in the slow cooker with pumpkin puree, warm spices, and steel cut oats for an easy fall breakfast.

Cider Baked Squash is a simple fall side dish featuring roasted acorn squash slices glazed with apple cider and warm spices. It’s easy to prepare and perfect for dinners or holiday meals.