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Sugar Cone Chocolate Chip Cookies



I'm wrapping up BBQ Week with an festive and delicious dessert, Sugar Cone Chocolate Chip Cookies.  My guys love cookies in all forms, but ones with chocolate chips always go over especially well.  These are even more fun because they have little bits of ice cream cone and sprinkles! 

I tweaked the recipe a bit due to my family's taste and also due to a slight reading comprehension problem.  I switched out the milk chocolate chips for semi sweet.  I scanned the recipe quickly and used baking powder instead of baking soda, so then I covered my bases and ended up using both.  

I'm a big fan of using a scoop for nice uniformly shaped and well-baked cookies.  Using a 1 tablespoon scoop with some slightly overfill, I got 4 dozen cookies.  Mine baked in about 11 minutes because they were slightly larger. I left them on the sheets for about a minute or so more, then moved them to racks to cool completely.


Thank you again to Ellen and Christie for hosting #BBQWeek and to all of the other bloggers for sharing their amazing recipes!  My summer menu plan is filling up nicely!
 
 

Sugar Cone Chocolate Chip Cookies


Yield: 6 dozen
Author:
prep time: 25 Mcook time: 10 Mtotal time: 35 M

ingredients:

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 3 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder 
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups coarsely crushed ice cream sugar cones (about 16)
  • 1 cup sprinkles

instructions:

How to cook Sugar Cone Chocolate Chip Cookies

  1. Preheat oven to 375°.
  2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, and salt; gradually beat into creamed mixture. Stir in chocolate chips, crushed sugar cones, and sprinkles.
  3. Using a 1 tablespoon cookie scoop, drop dough onto parchment lined sheets.  Bake for 9 to 11 minutes.  Let cool on sheets one minute, then move to wire rack to cool completely. 
  4. Source: https://www.tasteofhome.com/recipes/sugar-cone-chocolate-chip-cookies/
Created using The Recipes Generator





Comments

  1. I love this idea! We often have leftover cones and I don't have anything to do with them but this is such a fun idea!

    ReplyDelete
  2. That is so clever! I love the idea of using the sugar cones in cookies!

    ReplyDelete
  3. What a great idea! I have had rice krispies in cookies before and love the little crunch. I imagine that this is similar and gives a great texture!

    ReplyDelete
  4. That's genius. Adding the sugar cones to the cookies is brilliant. I am totally making these. They're look and sound awesome.

    ReplyDelete
  5. I'm really in love with these! I can't wait to try them as ice cream sandwiches!

    ReplyDelete
  6. This looks like the perfect cookie! I know my kids will love them!

    ReplyDelete
  7. What a FUN idea!! What a great way to use some leftover cones up!

    ReplyDelete
  8. These are such a cute and festive idea for summer! I bet they are delicious, too!

    ReplyDelete

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