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N is for Nectarine
What You’ll Need
- Ripe nectarines
- Grape tomatoes
- Fresh mozzarella
- Extra virgin olive oil
- Sea salt
- Freshly cracked black pepper
- Lightly dried basil
How to Make It
- Cut the nectarines into wedges and halve the grape tomatoes.
- Cut the fresh mozzarella into small cubes.
- Arrange the nectarines, grape tomatoes, and mozzarella on a serving platter.
- Drizzle with extra virgin olive oil.
- Season with sea salt and freshly cracked black pepper.
- Sprinkle basil over the top.
- Serve immediately.
Recipe Tips
- Choose nectarines that are ripe but still firm enough to cut into wedges.
- Use a good quality extra virgin olive oil since it is one of the main flavors in this simple salad.
- For the best flavor and appearance, assemble the salad shortly before serving.
FAQs
Does Caprese salad have balsamic vinegar?
Traditional Caprese salad does not include balsamic vinegar. Classic Caprese is made with tomatoes, fresh mozzarella, basil, olive oil, and salt. Balsamic vinegar and balsamic glaze are popular modern additions.
Can I add a little heat?
Yes. A drizzle of hot honey adds a sweet and spicy finish that pairs well with ripe nectarines, juicy tomatoes, and creamy mozzarella. Add it just before serving.
Can I make this ahead of time?
This salad is best assembled shortly before serving. You can wash the ingredients and prepare the tomatoes and mozzarella ahead of time but wait to cut the nectarines and season the salad until you are ready to serve.
More Fresh Recipes
Nectarine Caprese Salad

Ingredients
- 4 ripe nectarines, cut into wedges
- 2 cups grape tomatoes, halved
- 8 ounces fresh mozzarella, cut into small cubes
- 1 tablespoon lightly dried basil
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon sea salt, or to taste
- 1/4 teaspoon freshly cracked black pepper, or to taste
Instructions
- Arrange the nectarine wedges, grape tomatoes, and cubed mozzarella on a serving platter.
- Drizzle the olive oil evenly over the salad.
- Sprinkle with the sea salt and freshly cracked black pepper.
- Scatter the basil over the top.
- Serve immediately.
Notes
For the best flavor and appearance, assemble the salad just before serving.






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