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I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet. It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.
A is for Arancini
Arancini are Italian rice balls that are crispy on the outside, cheesy on the inside, and perfect dipped in marinara.
B is for Banana and Brown Sugar
This Brown Sugar Banana Bread is soft, moist, and deeply flavored with very ripe bananas and warm spices.
C is for Chocolate Chip, Cookies and Crescent Rolls
Chocolate Chip Crescent Roll Cookies are a mashup dessert that combines flaky crescent dough with soft chocolate chip cookie dough.
D is for Dirty
The Dirty Shirley is a grown-up version of the classic Shirley Temple, with vodka, Sprite, and grenadine for the familiar flavor and bright red color, finished with cherries and a squeeze of lime.
E is for Empanadas
Baked Beef Empanadas are simple, oven-baked hand pies filled with lightly spiced ground beef.
F is for Funfetti
Fluffy, festive Funfetti Pancakes, with colorful sprinkles folded into the batter.
G is for Grits
Cheesy Bacon Grits with Pepper Jack cheese, crispy bacon, and green onions, creamy and melty for a Southern-style breakfast, brunch, or hearty side dish.
H is for Honey
Whipped honey is smooth, creamy, and easy to spread straight from the
jar. The thick texture makes it perfect for toast, biscuits, charcuterie boards, and more.
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