I'm participating in a bi-weekly challenge with some blogging friends to post recipes using all of the letters in the alphabet. It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.
A is for Apples!
Spiced Apple Oatmeal slow-cooks steel-cut oats with Honeycrisp apples and warm spices, creating a hearty breakfast with a soft, comforting texture.
B is for buttermilk, brown sugar, butter and birthday!
Brooklyn Blackout Cake is a rich, fudgy chocolate cake layered with smooth chocolate pudding and topped with moist cake crumbs for a decadent chocolate dessert.
C is for cherries and chocolate chips!
Cherry Chocolate Chip Waffles with Cherry Syrup combines fluffy, chocolate-studded waffles with a rich, homemade cherry syrup for a bright and indulgent breakfast.
D is for Devil's Food Cake Mix Cookies!
Devil's Food Cake Mix Cookies turn cake mix into soft, puffy cookies with extra chocolate chips and a touch of coffee for richer chocolate depth.
E is for English Muffin Bread!
English Muffin Bread is a loaf inspired by classic English muffins, with plenty of nooks and crannies that toast up beautifully with butter or jam for a delicious breakfast or brunch.
F is for Fruity Baked Oatmeal!
Fruity Baked Oatmeal blends tender oats with berries and warm cinnamon, baked until golden for a naturally sweet, hearty breakfast.
G is for Garlic, Gnocchi and Green Beans!
Garlic Butter Gnocchi and Green Beans sautés pillowy gnocchi in olive oil and butter with garlic and crisp-tender green beans, then finishes it with basil, cracked black pepper, and Parmesan for a simple one-pan meal.
H is for Hashbrowns!
Spicy Hashbrown Waffles mix shredded hash browns with spices, jalapeños, and salsa in a waffle iron and are topped with cheesy scrambled eggs and extra salsa for a bold brunch dish.
I is for Italian Beef Sandwiches!
Italian Beef Sandwiches pile tender, seasoned beef and savory juices onto soft rolls with peppers and herbs for a satisfying, flavor-packed meal.
J is for Jam!
Blueberry Jam Palmiers mixes tart key lime juice with smooth spirits and a hint of sweetness, served over ice with a sugared rim inspired by the classic dessert.
K is for Key Lime!
Key Lime Pie Cocktails mixes tart key lime juice with smooth spirits and a hint of sweetness, served over ice with a sugared rim inspired by the classic dessert.
L is for Lemon!
Lemon Vinaigrette is a bright dressing made with fresh lemon juice, Dijon mustard, and olive oil that adds clean, citrusy flavor to salads and vegetables.
M is for Mango and mocktail!
Mango Strawberry Mocktails combine pureed mango and strawberries with honey and orange juice for a vibrant, fruit-forward drink.
N is for Naan!
Grilled Naan Bread starts with a soft, pillowy dough that’s grilled until golden and lightly charred, then brushed with garlic butter and herbs.
O is for Oreo!
Oreo Mousse Cake uses a crushed Oreo crust and a chocolate mousse filling to create a chilled, no-bake dessert finished with whipped topping and cookie crumbs
P is for Parsley, Parmesan and Pesto!
Parsley Pesto blends fresh parsley, garlic, Parmesan, and olive oil into a bright, herb-forward sauce that works well with pasta, sandwiches, or grilled meats.
Q is for Quinoa!
Loaded Quinoa Breakfast Bowl tops warm quinoa with sliced strawberries, blueberries, banana, a drizzle of maple syrup, and crunchy granola for a colorful morning meal.
R is for Raspberry and Ricotta!
With ricotta in the batter and raspberries scattered throughout, Raspberry Ricotta Pancakes rise tall and light with pops of bright berry in every bite.
S is for Summer Squash Salad!
Delicate ribbons of squash meet crisp herbs and a zesty vinaigrette in Summer Squash Salad, a simple side for warm-weather meals.
T is for Taco and Taters!
Taco Tater Skins fill crisp baked potato shells with seasoned beef, melted cheese, and optional toppings like jalapeños, salsa, and sour cream for a bold, flavorful appetizer.
U is for Utah Buttermilk Scones!
Utah Buttermilk Scones crisp up golden in hot oil from a buttery, yeasted dough that makes soft, pillow‑like fried pieces perfect with cinnamon sugar, jam, or honey.
V is for Vanilla Bean Paste!
Vanilla Mug Cake blends simple pantry ingredients into a soft, sweet cake cooked right in the mug for a quick, single‑serving dessert.
W is for Whole Wheat Waffles!
Whole Wheat Waffles highlight hearty whole grains with a crisp exterior and tender interior, perfect for a filling breakfast.
X is for Xavier Soup!
Xavier Soup features tiny Parmesan‑rich dumplings in a seasoned chicken broth with tarragon and parsley for a classic, comforting Italian‑style soup.
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Y is for Yeast!
Gingerbread Cinnamon Rolls are soft, yeasted spiced rolls swirled with cinnamon and ginger, finished with a sweet glaze for a festive breakfast or dessert.
Z is for Ziti!
Easy Ziti Bake combines tender pasta, savory meat sauce, and melted cheese all baked together until bubbling and golden for a comforting crowd‑pleasing dinner.
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