I'm participating in a bi-weekly challenge with some blogging
friends to post recipes using all of the letters in the alphabet. It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.
A is for Aglio!
Aglio e Olio Pasta coats spaghetti in garlicky olive oil with a touch of red pepper for a simple, savory Italian classic.
B is for Black Beans!
Black Bean Sweet Potato Skillet brings hearty black beans and tender sweet potatoes together with savory spices in a one‑pan, satisfying meal.
C is for Chia and Coconut!
Chia Seed Protein Bites mix creamy peanut butter with oats, chia seeds, maple syrup, protein powder, and coconut, then chill and roll into no‑bake protein-packed snack balls.
D is for Dark Chocolate!
Double Dark Chocolate Waffles fold bittersweet chocolate into dark cocoa batter for rich, indulgent waffles perfect for breakfast or brunch.
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E is for Espresso!
Espresso Martinis shakes vodka, coffee liqueur, and cooled espresso with ice and strains it into chilled glasses for a rich coffee cocktail with a frothy top.
F is for French Onion Soup!
Savory French Onion Soup features caramelized onions and melted cheese over a rich, flavorful broth for a classic, satisfying dish.
G is for Ginger!
Bright and tangy Ginger Salad Dressing combines fresh ginger and savory seasonings for a zesty boost on any salad.
H is for Honey!
Honey Mustard Breaded Chicken is thinly sliced chicken coated in a sweet and tangy honey‑Dijon mixture, breaded with panko, and pan-fried until crispy and golden.
I is for Ice Cream!
Ice Cream Wafflewiches are crisp waffles sandwiched around creamy ice cream for a delicious, hand‑held dessert.
J is for Jalapeno!
Creamy Jalapeno Corn is a rich, spicy side dish made with tender corn and jalapeños in a velvety sauce for bold, Southern‑inspired flavor.
K is for Kuchen!
Strawberry Kuchen is a tender cake topped with juicy strawberries and a sweet crumb finish that highlights ripe summer fruit.
L is for Lemon!
Lemon Pudding Cookies are soft, lemon‑glazed slice‑and‑bake cookies made with instant lemon pudding mix for bright citrus flavor and easy, delicious results.
M is for Mocha and Milkshake
Mocha Milkshake is a creamy, coffee‑infused frozen treat blended with chocolate syrup for a refreshing pick‑me‑up.
N is for New England!
New England Iced Tea is a tart, wicked refreshing twist on the classic Long Island cocktail built right in your glass with five liquors, fresh lime juice, and a splash of cranberry juice
O is for Orzo!
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P is for Peas, Peppers, Parsley and Pasta!
Peas and Pepper Pasta Salad mixes crisp peas, sweet bell peppers, and tender pasta in a tangy dressing for a vibrant side.
Q is for Quick Bread!
Blueberry Banana Quick Bread is loaded with blueberries and is a great way to use up overripe bananas. Whether you’re serving it for breakfast, brunch, or a quick snack, it’s sure to be a hit.
R is for Rosemary and Roasted!
Rosemary Roasted Red Potatoes bake up beautifully with crispy edges and fluffy centers, and the rosemary gives them just the right amount of flavor.
S is for Smoothie!
These Chocolate Peanut Butter Banana Smoothies are creamy, chocolatey, and made with simple ingredients you probably already have in your kitchen.
T is for Tomato and Tortellini!
When it comes to comfort food, few things are as satisfying as a bowl of soup. This Tomato Tortellini Soup is hearty, flavorful, and comes together in less than 30 minutes.
U is for Upside Down!
This Upside-Down Bacon Apple Pancake bakes up golden and caramelized in one skillet. Crispy bacon, sweet brown sugar, and grated apple create a sticky-sweet topping that’s as beautiful as it is delicious.
V is for Vinaigrette!
This Cranberry Orange Vinaigrette balances tart cranberries with sweet orange juice for a simple, delicious dressing. Drizzle it over salads, roasted veggies, or chicken for an easy pop of color and flavor.
W is for Wild Rice!
Cranberry Wild Rice is a tasty side made with a colorful rice blend, dried cranberries, and a little crunch from pepitas. It’s easy to make and goes just as well on a weeknight dinner table as it does alongside a holiday meal.
X is for Xocolatl!
Pronounced “sho-ko-LA-tl,” the original Aztec hot chocolate recipe was traditionally made with cacao and chili. This spiced chocolate drink has been adapted into a home-friendly version using chili chocolate, cinnamon, and a touch of vanilla.
Y is for Yogurt!
Yogurt adds tenderness and a subtle tang to cornbread that makes it perfect alongside soups, chili, or simply with a pat of butter and a drizzle of honey.
Z is for Zeppole!
Zeppole are small Italian donuts made from a lightly sweet, yeasted batter, finished with a touch of orange zest for a bright, fresh flavor.
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