I'm participating in a bi-weekly challenge with some blogging
friends to post recipes using all of the letters in the alphabet. It can feature a food that begins with the letter of the week or the recipe name can contain the week's letter.
A is for Aglio!
B is for Black Beans!
C is for Chia and Coconut!
D is for Dark Chocolate!
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E is for Espresso!
F is for French Onion Soup!
G is for Ginger!
H is for Honey!
I is for Ice Cream!
J is for Jalapeno!
K is for Kuchen!
L is for Lemon!
M is for Mocha and Milkshake
N is for New England!
O is for Orzo!
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P is for Peas, Peppers, Parsley and Pasta!
Q is for Quick Bread!Blueberry Banana Quick Bread is loaded with blueberries and is a great way to use up overripe bananas. Whether you’re serving it for breakfast, brunch, or a quick snack, it’s sure to be a hit.
R is for Rosemary and Roasted!Rosemary Roasted Red Potatoes bake up beautifully with crispy edges and fluffy centers, and the rosemary gives them just the right amount of flavor.
S is for Smoothie!These Chocolate Peanut Butter Banana Smoothies are creamy, chocolatey, and made with simple ingredients you probably already have in your kitchen.
T is for Tomato and Tortellini!When it comes to comfort food, few things are as satisfying as a bowl of soup. This Tomato Tortellini Soup is hearty, flavorful, and comes together in less than 30 minutes.
U is for Upside Down!This Upside-Down Bacon Apple Pancake bakes up golden and caramelized in one skillet. Crispy bacon, sweet brown sugar, and grated apple create a sticky-sweet topping that’s as beautiful as it is delicious.
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V is for Vinaigrette!
This Cranberry Orange Vinaigrette balances tart cranberries with sweet orange juice for a simple, delicious dressing. Drizzle it over salads, roasted veggies, or chicken for an easy pop of color and flavor.
W is for Wild Rice!
Cranberry Wild Rice is a tasty side made with a colorful rice blend, dried cranberries, and a little crunch from pepitas. It’s easy to make and goes just as well on a weeknight dinner table as it does alongside a holiday meal.
X is for Xocolatl!
Pronounced “sho-ko-LA-tl,” the original Aztec hot chocolate recipe was traditionally made with cacao and chili. This spiced chocolate drink has been adapted into a home-friendly version using chili chocolate, cinnamon, and a touch of vanilla.
Y is for Yogurt!
Yogurt adds tenderness and a subtle tang to cornbread that makes it perfect alongside soups, chili, or simply with a pat of butter and a drizzle of honey.
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