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Sweet Potato Ravioli with Sage & Browned Butter

One of my favorite things to do is take a drive to the nearby farms and see what local products they have. One of these trips led to an absolutely delicious dinner!

I started with Valicenti Pasta Farm Brown Butter & Sage Roasted Sweet Potato Ravioli. I used Taste of Home's Sage & Brown Butter sauce to toss the ravioli in.  I wish I'd had some fresh sage on hand, but I only had dried.  I topped it all off with a sprinkle of shredded parm and crispy Daniele, Inc. pancetta.


I highly encourage you to get out and visit your local farms and businesses, you never know what amazing things you might find! 

 

 

Sweet Potato Ravioli with Sage & Browned Butter

Sweet Potato Ravioli with Sage & Browned Butter
Author: Jolene's Recipe Journal

Ingredients

  • 1 package (12 ounces) refrigerated sweet potato ravioli
  • 1/2 cup butter, cubed
  • 1/2 cup coarsely chopped fresh sage
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 1/4 cup shredded Parmesan cheese

Instructions

  1. Cook ravioli according to package directions.
  2. In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly.
  3. Immediately stir in sage and salt; remove from heat.
  4. Drain ravioli, reserving 2 tablespoons pasta water.
  5. Add ravioli, pasta water and lemon juice to butter mixture; gently toss to coat. Serve with cheese.
sweet potato, ravioli, browned butter
Main dishes, Pasta
American




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