Ginger Apple Pear Crisp

It’s the final day of Fall Flavors Week, and today I’m sharing my Ginger Apple Pear Crisp recipe. This easy fall dessert combines the tartness of Granny Smith apples with sweet Bartlett pears, all topped with a brown sugar and oat crumble that’s perfectly crisp and golden.

What You’ll Need

• 4 medium tart apples, peeled and sliced

• 4 medium pears, peeled and sliced

• 1/4 cup sugar

• 1/4 teaspoon cinnamon

• 1 tablespoon lemon juice

• 1 tablespoon grated fresh ginger

• 1/2 teaspoon salt

• 1/2 teaspoon vanilla extract

Topping:

• 1 cup old-fashioned oats

• 1/2 cup all-purpose flour

• 1/2 cup packed brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/8 teaspoon salt

• 1/3 cup cold butter, cubed

How to Make It

1. Prep the Fruit
   In a large bowl, toss the apples, pears, sugar, cinnamon, lemon juice, fresh ginger, salt, and vanilla. Transfer to a greased 13x9-inch baking dish.

2. Make the Topping
   In another bowl, mix oats, flour, brown sugar, cinnamon, nutmeg, and salt. Cut in the butter until crumbly.

3. Assemble & Bake
   Sprinkle the topping evenly over the fruit. Bake at 375°F for 40–45 minutes, until the topping is golden and the fruit is tender.

4. Serve
   Serve warm on its own or with vanilla bean ice cream.

Serving Suggestions

Serve the crisp warm on its own or take it over the top with vanilla bean ice cream and diced candied ginger.

Tried this Ginger Apple Pear Crisp? Leave a comment or rating below. I would love to hear how it turned out!

If you enjoyed this recipe, you might also like my Ginger Pear Compote with Cranberries or Pear Crisp Ice Cream. 

Ginger Apple Pear Crisp

Author: Jolene's Recipe Journal

Ingredients

• 4 medium tart apples, peeled and sliced
• 4 medium pears, peeled and sliced
• 1/4 cup sugar
• 1/4 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract

Topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1/3 cup cold butter, cubed

Instructions

1. Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 13x9 baking dish.
2. In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit.
3. Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Notes

Source: https://www.tasteofhome.com/recipes/ginger-apple-pear-crisp/

Other recipes you may enjoy:

Apple Cider Tea Madeleines

Hasselback Sweet Potatoes

Ginger, apple, pear, crisp

Dessert, Breakfast, Snack

American

 

 

Welcome to the fourth annual #FallFlavors! We have 21 bloggers sharing over SIXTY recipes using fall ingredients like squash, apples, maple, pecans, and many more. Follow #FallFlavors to see all the delicious recipes on social media. Follow the Favorite Fall Recipes Facebook group and follow the Favorite Fall Flavors Pinterest board for more fall inspiration!

Friday #FallFlavors Recipes

Appetizers and Beverages

• Pumpkin Spice White Russian from Our Crafty Cocktails
• Vegan Sweet Potato Cutlets from Magical Ingredients

Breads

• Cinnamon Chip Apple Muffins from Hezzi-D's Books and Cooks
• Cranberry Walnut Bread from Hostess At Heart
• Pumpkin Banana Muffins from Cheese Curd In Paradise

Sauces

• Sun Dried Tomato Vinaigrette from Art of Natural Living

Mains Dishes

• Autumn Chicken Cobb Salad from A Kitchen Hoor's Adventures
• Ham, Apple and Cheddar Quesadillas from A Little Fish in the Kitchen
• Slow Cooker German Pork Roast from Palatable Pastime

Desserts

• Air Fryer Candied Pecans from Devour Dinner
• Apple Cinnamon Chip Cookies from Sweet Beginnings
• Candy Corn Cookies from Best Cookie Recipes
• Ginger Apple Pear Crisp from Jolene's Recipe Journal
• Maple Brown Sugar Cookies with Candied Sage from The Spiffy Cookie
• Maple Pecan Biscotti from Karen's Kitchen Stories
• Pumpkin Caramel Trifle Mason Jar Dessert from Our Crafty Mom
• Pumpkin Chocolate Chip Bars from Blogghetti
• Pumpkin Dump Cake from An Affair from the Heart
• Sweet Potato Cinnamon Roll Cake from Jen Around the World