Copycat Dunkin Iced Cereal 'N Milk Latte

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Bring the nostalgic sweetness of Dunkin’s Iced Cereal ‘N Milk Latte to your kitchen with this easy copycat recipe. With creamy marshmallow-y cereal milk, espresso, and just the right amount of sweetness, it’s a fun twist on your morning coffee.

What you'll need

• Cornflakes or your favorite breakfast cereal

• Sweetener, to taste

• Espresso or strong brewed coffee

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Step 1: Make the Cereal Milk

1. Combine cornflakes or your favorite breakfast cereal with milk in a lidded container.

2. Let it steep in the fridge for 15 to 30 minutes, or up to 2 hours for a stronger flavor.

3. Strain the mixture to remove cereal solids.

4. Refrigerate until ready to use.

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Step 2: Make the Espresso

1. For a quick iced version, dissolve instant espresso in cold water and shake in a lidded jar until frothy. Or brew 1 to 2 shots of espresso, or about ½ cup strong coffee if you prefer traditional espresso, and let it cool.
2. Stir in sweetener to taste (I used simple syrup).

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Step 3: Assemble Your Iced Latte

1. Fill a tall glass with ice.

2. Pour espresso over the ice.

3. Add chilled cereal milk and stir until well combined.

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Tips for the Best Iced Latte

• Use your preferred milk: whole, 2%, oat, or other milk of choice.

• Steep the cereal longer for stronger flavor.

• Adjust sweetener to taste, sweeter cereals need less added.

• Not an iced latte fan? You can make a hot version by warming your cereal milk and combining it with hot espresso.

Note on the “marshmallow” flavor: When Dunkin’ calls this drink marshmallowy, it does not mean actual marshmallows are used. The sweetness comes from steeped cereal milk, which naturally creates that nostalgic marshmallow-like taste.

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If you loved this Iced Cereal ‘N Milk Latte, I’d love to hear which cereal you used. Leave a comment and rate the recipe below, and check out my other Dunkin-inspired recipes, including the Iced Dunkalatte, Power Breakfast Sandwich, and Egg White & Veggie Omelet Bites.

Copycat Dunkin Iced Cereal 'N Milk Latte

Author: Jolene's Recipe Journal

This Dunkin copycat Iced Cereal ’N Milk Latte combines cereal-infused milk with bold espresso for a creamy, nostalgic flavor. Enjoy this sweet, homemade version of the popular drink anytime.

Ingredients

• 1 cup cornflakes (or your favorite breakfast cereal)
• 1 cup milk
• 1–2 shots espresso or ½ cup strong brewed coffee
• Sweetener, to taste (such as simple syrup)
• Ice

Instructions

1. In a lidded container, combine the cornflakes and milk. Let steep in the refrigerator 15–30 minutes (up to 2 hours for a stronger flavor). Strain to remove cereal solids.
2. Brew the espresso. For a quicker option, dissolve instant espresso in cold water and shake well in a jar. Stir in sweetener to taste.
3. Fill a glass with ice. Pour in the espresso, then add the cereal milk. Stir and enjoy.

Dunkin iced cereal n milk latte copycat

beverages, coffee, copycat

American

Looking for more? See all of our Dunkin' copycat recipes