Jalapeno Popper Quesadillas

Felt like treating myself a little bit today.  I'm all alone for lunch and usually I'll just grab some leftovers or a quick sandwich.   I had some nice jalapenos from the farm, and this recipe seemed like the perfect way to use them.  

Just small changes to this one- I used Fiesta blend shredded cheese and real bacon bits.  I scaled it down to just one serving.  Next time,  I'll make them on my Cuisinart Griddler for more even browning and crispiness.   Thank you so much to Rebecca N for sharing her recipe!

Jalapeno Popper Quesadillas

Author: Jolene's Recipe Journal

Ingredients

• 2 flour tortillas- burrito size
• 2oz cream cheese -- room temperature
• 1T real bacon bits
• 1 jalapeno pepper -- seeded and finely chopped (used a mix of green and red)
• 1/2 cup shredded Fiesta blend cheese

Instructions

1. Preheat oven to 400°.
2. Place tortilla on greased baking sheet. Spread with cream cheese, sprinkle with bacon, jalapeno and cheese. Top with remaining tortilla.
3. Bake 8-10 minutes or until golden brown and cheese is melted.

Notes

Source http://www.tasteofhome.com/recipes/jalapeno-popper-quesadillas

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