I have to admit, I've never been a big "dip" person. I'm trying to branch out more, and the very first recipe that I pinned out of my new Simple & Delicious cookbook was this Loaded Baked Potato Dip.
I slightly varied the ingredients- I used Mexican blend cheese, dried chives and sriracha. So easy to put together while the waffle fries are cooking. It would also be fantastic with a nice sturdy potato chip. I'll definitely be making this one often. Thanks so much to Betsy K for sharing the recipe!
This is the 125th recipe that I've reviewed from the Taste of Home family of publications. I've been a fan since the 90s, and a Community Cook since 2015.
This is the 125th recipe that I've reviewed from the Taste of Home family of publications. I've been a fan since the 90s, and a Community Cook since 2015.
Loaded Baked Potato Dip
Ingredients
- 2 cups sour cream
- 2 cups shredded Fiesta blend cheese
- 8 center-cut bacon strips, cooked and chopped
- 1 1/2 teaspoon dried chives
- 2 teaspoons Sriracha or your favorite hot sauce
- Hot cooked waffle-cut fries
Instructions
- In a small bowl, mix the first five ingredients until blended; refrigerate until serving. Serve with waffle fries.
Notes
Found you via Pinterest. This has become a weekly meal in our house. thanks for the recipe.
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