Skip to main content

Tender Italian Sugar Cookies

Growing up, Christmas was a huge gathering at my paternal grandmother's house.   The aunts and my grandmother would cook and bake for days leading up to the holiday.   All I remember is the desserts, pizzelles, rosettes, tarts, Totos and sugar cookies with icing and sprinkles.  

I've searched for years trying to find that sugar cookie recipe!    These Tender Italian Sugar Cookies are from Taste of Home, and while they are not exactly like the ones I remember growing up, they are delicious and easy to make.

I made zero changes to this recipe.  I used a cookie scoop to get uniform balls.    The base cookie isn't very sweet, but is balanced nicely with the icing.    You could easily change up the extracts if you wanted to.    Thank you so much to Weda M for the recipe!


Tender Italian Sugar Cookies

Tender Italian Sugar Cookies

Yield: 3 dozen
Author:

ingredients:

  • 3/4 cup shortening
  • 3/4 cup sugar
  • 3 Eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/8 teaspoon salt
ICING:
  • 1/4 cup milk
  • 2 tablespoons butter -- melted
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups confectioners' sugar
  • Food coloring and coarse sugar -- optional

instructions:

  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
  2. Shape dough into 1-1/2-in. balls. Place 1 in. apart on ungreased baking sheets. Bake at 400° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  3. For icing, in a small bowl, combine the milk, butter, vanilla and confectioners' sugar until smooth. Tint with food coloring if desired. Dip the tops of cookies in icing; allow excess to drip off. Sprinkle with coarse sugar if desired. Place on waxed paper; let stand until set.
 
Yield: 3 dozen.
Italian cookies, sugar cookies
Cookies, dessert, holiday
American
Created using The Recipes Generator



Welcome to the 12 Days of Cookies, hosted by Family Around the Table and Cooking With Carlee. We will be filling the season with all kinds of delicious cookies.  Be sure to check out some of the recipes below or you can follow along on Facebook or Twitter by searching #ChristmasCookies.  We also have a 12 Days of Cookies Pinterest board where you can see all of the goodness!  May your holidays be sweet!


Clint's Favorite Chewy Chocolate Chip Cookies from Cooking With Carlee

Lemon Sprinkles from A Palatable Pastime

Mocha Drop Cookies from Cindy's Recipes and Writings

Peanut Butter Truffle Cookies from Family Around the Table

Pebber Nodder from A Day in the Life on the Farm

Spritz Cookies from The Chef Next Door

Tender Italian Sugar Cookies from Jolene's Recipe Journal

Comments

  1. I have always wanted to make these cookies. Now I think I'll make your recipe. They look so pretty.

    ReplyDelete
    Replies
    1. It's one of those old fashioned cookies that instantly get the memories going :)

      Delete
  2. Replies
    1. I've got an amazing sprinkle collection! It's my son's favorite thing to help with, even now that he's a grouchy teenager :)

      Delete
  3. ooh now I bet those just melt in your mouth! I'd have a hard time not eating more than one! Thanks for sharing at Celebrate365 Cooke Exchange!

    ReplyDelete

Post a Comment

Popular posts from this blog

Copycat Dunkin Donuts Egg White & Veggie Omelet Bites

I'm a huge fan of the Dunkin Donuts Power Breakfast sandwich, so when I started seeing ads for the new Egg White & Veggie Omelet Bites I stopped in and gave them a try.  They were delicious, but of course, I knew I could make them at home.  I started with the whites of six eggs. You can use pasturized whites if you don't want to do the whole separating, finding a use for the yolks thing.  I beat them up with some salt and pepper.   Next up, the tomato and spinach.  I used grape tomatoes, seeded them and then chopped them into 1/4" pieces. I like baby spinach, and I took about 10 leaves and chopped those up into 1/4" pieces as well. I added that to the egg mixture.  When you pour it into the pans, be sure that it all gets evenly distributed. They bake up pretty quickly, around 9 minutes or so.  Dunkin gives you two egg bites, the mini donut serving size is three. I pop them in ziplocs in the fridge and just pull a bag and reheat them in the microwave for a quick

Stuffed Waffles

I wasn't sure I was going to blog these stuffed waffles since it was the first time I tried using the new iron but since I'd already taken the pics as I went I figured, why not? They aren't perfect but they are delicious! I'd seen videos floating around TikTok and Instagram of people making stuffed waffles so I hopped over to Amazon and ordered the Elite Gourmet version.  The instructions were fairly straightforward but there was no recipe so I made up a batch of Classic Waffle batter. Then I scoured the fridge for things to stuff them with.    First up, some leftover taco meat from the previous night and Fiesta blend cheese,  pepperoni and mozzarella cheese and lastly some strawberries and cream cheese.   For the taco stuffed I added the taco meat and cheese in the middle and then set out some salsa and sour cream to top them with.  Learning curve lesson 1- make sure your ingredients are all room temp before you start, they will bake much quicker.  For the pepperoni pi

Copycat Dunkin Donuts Bacon and Cheddar Omelet Bites

Since I already came up with a version of Dunkin Donuts new Egg White & Veggie Omelet Bites for myself, I decided to make the other variety that they are offering, Bacon & Cheddar, for my husband. Super simple.  Beat up some eggs with salt and pepper.  Add in some shredded cheddar and a slice of bacon cut into 1/4" pieces (I used kitchen shears).  Bake them for about 9 minutes in sprayed mini donut pans. They baked up light and fluffy.  The bacon stayed crisp and there's just the perfect amount of cheese.   I split them up into portions in zip top bags and that way we can just grab a bag and warm them up. My husband laughed when I told him 3 is the serving size.  I'll definitely be doubling the recipe next time! Copycat Dunkin Donuts Bacon & Cheddar Omelette Bites Print With Image Without Image Author: Jolene's Recipe Journal Ingredients 4 large eggs 1/4 teaspoon salt 1/2 teaspoon pepper 3T shredded cheddar cheese 1 slice cooked bacon, cut in 1/4" piec