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Smoky Grilled Corn Salsa

Salsa and chips are one of my all-time favorite snacks.  I'm constantly trying out new version with fun twists. This recipe from Taste of Home features corn, and since it's in season right now, I couldn't wait to give it a try. 

 
It takes just a few minutes to prep all the vegetables but then you can sit back and relax while they grill.  A nice adult beverage, a good book, and about 15 minutes later, everything just needs a quick chop. 


I combined the remaining ingredients in a jar that had a screw on lid and just shook it to combine.  I am not a fan of cilantro, so I used parsley instead.


Thanks so much to Alicia D. for sharing her recipe.  Be sure to go and check out what the other bloggers are making for #FarmersMarketWeek by clicking the links down below the recipe. 

Here are some other salsa recipes you might like:

Fresh Strawberry Salsa
Watermelon Salsa

Smoky Grilled Corn Salsa

Smoky Grilled Corn Salsa
Author: Jolene's Recipe Journal

Ingredients

  • 6 plum tomatoes, halved
  • 4 medium ears sweet corn, husks removed
  • 2 medium sweet yellow peppers, halved
  • 2 medium green peppers, halved
  • 3 jalapeno peppers, halved and seeded
  • 1 medium red onion, cut into 1/2-inch slices
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 5 garlic cloves, minced
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper

Instructions

  1. Grill the tomatoes, corn, peppers and onion, covered, over medium heat for 10-12 minutes or until tender, turning occasionally.
  2. Allow vegetables to cool slightly. Remove corn from cobs; transfer to a large bowl. Chop the remaining vegetables and add to corn.
  3. In a small bowl, whisk the cilantro, oil, vinegar, garlic, salt, sugar and pepper. Pour over vegetables; toss to coat. Serve warm or cold.
salsa, grilled, corn, vegetables
snacks, appetizers
American



Thursday Farmer’s Market Week Recipes



Comments

  1. Yes! This salsa just makes me want to fire up the grill!!!

    ReplyDelete
  2. I love that you used grilled corn in here! Great combo for salsa!

    ReplyDelete

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