Tipsy Iced Coffee

I hope you're enjoying #BrunchWeek so far, I know I am! I am a huge fan of iced coffee, I drink it pretty much year round.  I didn't think there would be a way to improve on it, but then I found this Tipsy Iced Coffee on the Taste of Home site.

First you start off with your favorite brand and flavor of coffee.  I went with Door County Coffee & Tea Co's Highlander Grogg.  I brewed four cups and then split it between two containers.

Since the coffee has notes of caramel and Irish Cream, Baileys was my first choice for alcohol and I added it to one. 

My other go-to liqueur is Kahlua, so I added that to the second one. I popped them both in the freezer, got sidetracked and completely forgot about them til the next day.

I was able to use a metal spatula and chip it into pieces.  This recipe is called iced coffee, but it's really more of a granita.  To-may-to, to-mah-to, it's delicious no matter what you call it.

I used an ice cream scoop to load it into ball jars.  You can do all of one kind or mix them both together.

I'd planned on making the whipped cream from scratch but it was just a crazy week and I had canned real dairy whipped cream so I went with it.  I initially popped straws into them but ended up eating it with a spoon.

Be sure to swing by the other #BrunchWeek bloggers sites and see what they are sharing today using the links down below!

 

Tipsy Iced Coffee

Author: Jolene's Recipe Journal

Ingredients

• 4 cups strong brewed coffee- I used Door County Coffee & Tea Co. Highlander Grogg
• 1/4 cup sugar
• 1/2 cup Kahlua or Baileys or liqueur of your choice
• Store bought real dairy whipped cream OR make your own

Instructions

1. In a large bowl, whisk coffee, liqueur and 1/4 cup sugar. Cool to room temperature.
2. Transfer to an 8-in. square dish. Freeze 1 hour. Stir with a fork. Freeze 2-3 hours longer or until completely frozen, stirring every 30 minutes.
3. To serve, stir mixture with a fork; spoon into glasses. Top with whipped cream. Serve immediately.

Notes

Source: https://www.tasteofhome.com/recipes/tipsy-iced-coffee/

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Wednesday #BrunchWeek Recipes

Beverages

• Pink Pineapple Vodka Cocktail from Hezzi-D's Books and Cooks
• Tipsy Iced Coffee from Jolene's Recipe Journal

Appetizers and Salads

• Labneh Launji Crostini from Magical Ingredients
• Roasted Tomato Caprese from A Day in the Life on the Farm
• Spicy Melon Pineapple Fruit Salad from That Recipe

Breads, Grains, and Cereals

• Aebleskivers: Danish Pancake Balls from Art of Natural Living
• Peaches and Cream Pancakes from Palatable Pastime
• Pecan Baked Oatmeal from A Little Fish in the Kitchen
• Tart Cherry Crumb Muffins from Cheese Curd In Paradise

Egg Dishes

• Eggs Benedict Waffle Fries from Cindy's Recipes and Writings
• Hearty Brunch Bagel Sandwich from Jen Around the World
• Individual Breakfast Pizza from A Kitchen Hoor's Adventures
• Sausage Hashbrown Breakfast Casserole from Kathryn's Kitchen Blog