Fudgy Zucchini Brownies

No long story with this one. I had zucchini, I was craving chocolate :) I find this more like cake than brownies, but who cares? They are delicious no matter what you call them.

No changes to this one except I peeled the zucchini and omitted the nuts. Thanks to Ruth B for sharing the recipe!

* Exported from MasterCook *

                      Fudgy Zucchini Brownies

2               cups all-purpose flour
     1/3           cup baking cocoa
1 1/2      teaspoons baking soda
1           teaspoon salt
2               cups peeled, shredded zucchini
1 1/2           cups sugar
     3/4           cup vegetable oil
2          teaspoons vanilla extract
                        FROSTING:
     1/4           cup butter -- cubed
1                cup sugar
     1/4           cup milk
     1/2           cup semisweet chocolate chips
     1/2           cup miniature marshmallows
1           teaspoon vanilla extract

In a large bowl, combine the flour, cocoa, baking soda and salt. In a small bowl, combine the zucchini, sugar and oil; stir into dry ingredients until blended. Stir in vanilla.

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack for 30 minutes.

In a large saucepan, melt butter; stir in sugar and milk. Bring to a boil over medium heat, stirring frequently. Cook and stir 1 minute or until smooth. Remove from the heat. Stir in chips and marshmallows until melted and smooth; add vanilla. Spread over brownies. Yield: 2 dozen.

Source:
"http://www.tasteofhome.com/recipes/fudgy-zucchini-brownies"

Comments

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