Super Simple & very Delicious Chicken & Waffles

The first time I looked through the Aug/Sept issue of Simple & Delicious, I sort of shrugged at this recipe.   Frozen waffles.  Premade chicken.   Eh.   Then I kept reading- honey and hot sauce.  That's when I folded the page corner over and thought, I'm going to make these- but I'll do the chicken and the waffles from scratch.

Today I found myself with leftover fried chicken from a local restaurant, and some Eggo waffles.  I heated the chicken in the oven at the same time I baked some pork chops for the guys. Toasted the waffles.   I mixed together local honey and sriracha, heated slightly in the microwave.    

So good.   I love crispy, salty chicken, the heat and the sweet of the sauce, all on top of the golden brown waffle.      I'll definitely be making this one again!   Thank you to Lisa R for sharing the recipe :)

Chicken & Waffles

Yield: 4

Author: Jolene's Recipe Journal

prep time: cook time: total time:

ingredients:

• 12 frozen crispy chicken strips (about 18 ounces)- used restaurant leftovers
• 1/2 cup honey
• 2 teaspoons hot pepper sauce
• 8 frozen waffles -- toasted

instructions:

1. Bake chicken strips according to package directions. Meanwhile, in a small bowl, mix honey and pepper sauce.
2. Cut chicken into bite-size pieces; serve on waffles. Drizzle with honey mixture.

Source:http://www.tasteofhome.com/recipes/chicken---waffles

hot honey, chicken, waffles

Dinner, Breakfast, Brunch

American

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