It's Taste of Home Tuesday! This recipe came across my feed on Facebook and I knew it would be a fun thing to make with my son. We used Honeycrisp apples and tossed the slices in the cinnamon sugar mixture rather than sprinkling it on the dough. 
We had them with a side of warmed caramel ice cream topping for dipping. Fast, fun, delicious. Thank you to the Taste of Home test kitchen for sharing this one.
Be sure to go and visit my fellow Volunteer Field Editors pages via the links at the bottom of the page for more fantastic Taste of Home recipes. Huge thanks to Maureen at Red Cottage Chronicles for hosting Taste of Home Tuesday!
Be sure to go and visit my fellow Volunteer Field Editors pages via the links at the bottom of the page for more fantastic Taste of Home recipes. Huge thanks to Maureen at Red Cottage Chronicles for hosting Taste of Home Tuesday!
Apple Pie Bites
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 package refrigerated pie pastry
- 3 tablespoons butter -- melted, divided
- 2 medium tart apples
Instructions
- Preheat oven to 425°. In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon. On a lightly floured surface, unroll pastry sheets; roll and trim each to an 8-in. square. Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture. Cut each square into eight 1-in. strips.
- Cut each apple into eight wedges; wrap one strip of pastry around each wedge, placing sugared side of pastry against the apple.
- Place on a parchment paper-lined baking sheet. Brush tops with remaining butter; sprinkle with reserved sugar mixture. Bake 13-15 minutes or until pastry is golden brown. Serve warm.
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Can I just pull up to your kitchen counter wile you bake and eat and chat? Thanks for sharing your talents with us over at Country Fair Blog Party!
ReplyDeleteThat would be so much fun! Thank you for hosting :)
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