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Vanilla French Toast

French toast is one of those things that I've made so often, I don't usually look at a recipe.  I'm trying to teach my son some basic dishes, good kitchen habits and how to read a recipe, so I searched the Taste of Home site and found this one for Vanilla French Toast.   

 

We did make one minor substitution, which was using whole milk instead of 2%, it's what we always have on hand.   We served it with some real NH maple syrup, and next time we'll probably add a bit of cinnamon to the egg mixture.  I think he did a pretty good job!  Thank you so much to Joe & Bobbi S for sharing the recipe!


Vanilla French Toast

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Vanilla French Toast
Yield: 6
Author: Jolene Martinelli- Jolene's Recipe Journal

Ingredients

  • 4 large eggs -- lightly beaten
  • 1 cup whole milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon salt
  • 12 slices day-old sandwich bread
  • Maple syrup or cinnamon sugar

Instructions

  1. In a shallow bowl, whisk together first five ingredients.
  2. Preheat a greased griddle over medium heat.
  3. Dip bread in egg mixture, allowing to soak 30 seconds on each side.
  4. Cook on griddle until golden brown on both sides.
  5. Serve with syrup. 
Source: "http://www.tasteofhome.com/recipes/vanilla-french-toast"
french toast, vanilla
Breakfast, Kid friendly, Brunch
American
Created using The Recipes Generator

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Comments

Unknown said…
Mmm I love a good french toast brunch and vanilla sounds like the perfect touch!
April 21, 2017 at 4:47 PM
Anonymous said…
French Toast is now of my favorite breakfast options! Everyone has their own take, but it always tastes great! -Jessica
April 21, 2017 at 11:26 PM
Jolene said…
I agree! I don't know if I've ever made it the same way twice, but I am always full and happy when the meal is over :)
April 22, 2017 at 6:33 AM
Jolene said…
Next he wants to try with caramel extract, I'm game for that!
April 22, 2017 at 6:34 AM
Only By Land said…
I never actually knew how to make French Toast. I might give it a try tomorrow for breakfast!
April 24, 2017 at 4:13 AM
Unknown said…
One of my favorite classic dishes. I like mine with some whipped cream and bananas/strawberries.
April 24, 2017 at 6:07 AM
Jolene said…
Once you get the method down, it's so easy to spin it how you like. Add cinnamon, change out the extract to almond, etc. :)
April 24, 2017 at 6:15 AM
Jolene said…
Sounds perfect to me!
April 24, 2017 at 6:16 AM

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