Loaded M&M Oreo Cookie Bars

These loaded Oreo M&M cookie bars are thick, soft, and packed with Golden Oreos and mini M&Ms. Made in an 8x8 pan with melted butter and simple pantry ingredients, they come together quickly with no mixer required.

I decided to use Golden Oreos for this small batch recipe and swapped regular M&Ms for mini, which I like best in baked goods.

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What You’ll Need

• 1 large egg

• 1 cup packed light brown sugar

• ½ cup unsalted butter, melted

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• ¼ teaspoon baking soda

• ¼ teaspoon salt

• 18 Golden Oreo cookies, coarsely chopped

• ½ cup milk chocolate M&M minis

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How to Make It

1. Preheat oven to 350°F and line an 8x8-inch pan with foil, letting ends extend up sides; grease the foil.

2. In a large bowl, whisk together egg, brown sugar, melted butter, and vanilla until smooth.

3. If desired, combine flour, baking soda, and salt separately, then stir into the wet mixture.

4. Fold in the chopped Oreos.

5. Spread batter evenly in the prepared pan and sprinkle the mini M&Ms on top.

6. Bake 25–30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake.

7. Cool completely on a wire rack. Using the foil edges, lift the bars from the pan and cut into squares.

8. Store in an airtight container.

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For a fun twist, feel free to swap the colors of the M&Ms or try different Oreo varieties. If you enjoy these, you’ll love our M&M Oat Shortbread Bars or Chocolate Glazed Brownies.

Loaded M&M Oreo Cookie Bars

Author: Jolene's Recipe Journal

ingredients:

• 1 large egg
• 1 cup packed light brown sugar
• 1/2 cup unsalted butter -- melted
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 18 Golden Oreo cookies -- coarsely chopped
• 1/2 cup milk chocolate M&M's minis

instructions:

1. Preheat oven to 350°. Line an 8-in.-square baking pan with foil, letting ends extend up sides of pan; grease foil.
2. In a large bowl, whisk egg, brown sugar, butter and vanilla until blended. If desired, mix flour with baking soda and salt; add to brown sugar mixture. Stir in cookies.
3. Spread into prepared pan; sprinkle with M&M's. Bake 25-30 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake). Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars. Store in an airtight container. 

Source: "http://www.tasteofhome.com/recipes/loaded-m-m-oreo-cookie-bars"

NOTES:

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cookies, bars, oreo, M&Ms

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American

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