Easy Fudgy Brownies with Chocolate Glaze

These rich, fudgy brownies with a glossy chocolate chip glaze are easy to make with pantry staples and bake in under 30 minutes. Perfect for a quick dessert or topped with ice cream for a sundae treat.

Ingredients

For the Brownies:

• 6 tablespoons butter, melted

• 1 cup sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• ⅓ cup unsweetened cocoa powder

• ½ cup all-purpose flour

• ¼ teaspoon salt

• ¼ teaspoon baking powder

• ¼ cup mini chocolate chips (optional)

For the Simple Chocolate Glaze:

• 6 tablespoons butter

• 1 cup semisweet chocolate chips

• 1 cup powdered sugar

• 2 tablespoons milk (plus more if needed)

• ½ teaspoon vanilla extract

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Instructions

Make the Fudgy Brownie Base

1. Preheat oven to 350°F. Grease or line an 8x8-inch baking pan with parchment paper.

2. In a medium bowl, whisk melted butter and sugar until smooth.

3. Beat in eggs one at a time, then stir in vanilla.

4. In a separate bowl, whisk cocoa powder, flour, salt, and baking powder.

5. Gradually add dry ingredients to wet, mixing until just combined.

6. Fold in mini chocolate chips if using.

7. Spread batter evenly in prepared pan. Bake 20–25 minutes, until a toothpick inserted comes out with moist crumbs.

8. Let cool completely before glazing.

Make the Chocolate Glaze for Brownies

1. Melt butter and chocolate chips together over low heat, stirring constantly.

2. Remove from heat and whisk in powdered sugar, milk, and vanilla until smooth.

3. Adjust consistency as needed with more milk or powdered sugar.

4. Pour glaze over cooled brownies and spread evenly. Let set at room temperature for a glossy finish.

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Tips for the Perfect Brownie Glaze

• Use semisweet chocolate chips for a smooth, glossy glaze.

• Let the glaze set at room temperature—avoid refrigerating right after glazing to prevent cracking.

• Adjust thickness by adding powdered sugar (thicker) or milk (thinner).

• For an extra special treat, try serving these brownies with a scoop of Mocha Madness Ice Cream or Vanilla Superfudge Brownie Ice Cream.

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FAQ: Glazed Brownie Troubleshooting

Can I substitute mini chocolate chips in the batter?
Yes! Regular chocolate chips or chopped chocolate bars work well too.

How should I store glazed brownies?
Keep them in an airtight container at room temperature for up to 3 days. Refrigeration can soften the glaze.

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I’m so happy to be joining my fellow Community Cooks for Taste of Home Tuesday! I’ve tried lots of recipes from Taste of Home this year, and these brownies have quickly become a favorite. My picky family loves them topped with vanilla ice cream and whipped cream, but I enjoy them just as they are, rich, fudgy, and perfectly glazed.

If you’re a true chocolate fan, you won’t want to miss my decadent Brooklyn Blackout Cake or the irresistible Chocolate Cinnamon Rolls. Enjoy!

 

Chocolate Glazed Brownies

Author: Jolene's Recipe Journal

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 3 large egg whites, room temperature
• 2/3 cup all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4c mini chocolate chips (my addition)

GLAZE:

• 2/3 cup confectioners' sugar
• 2 tablespoons baking cocoa
• 1/4 teaspoon vanilla extract
• 3 teaspoons hot water (3 to 4)

Instructions

1. Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in vanilla and egg whites, one at a time.
2. In a small bowl, whisk together flour, cocoa, baking powder, and salt; gradually add to creamed mixture.
3. Spread into an 8-in. square baking pan coated with cooking spray.
4. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool completely on a wire rack.
5. Mix glaze ingredients; spread over brownies. Cut into bars.

Notes

Source: https://www.tasteofhome.com/recipes/chocolate-glazed-brownies/

Other recipes you may enjoy:

Chocolate Dream Whoopie Pies

S'mores Brownies

Homemade Vanilla Superfudge Brownie Ice Cream

Chocolate glazed brownies

Brownies, Dessert

American

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